Find the perfect wine cellar for you

What capacity? What type? Where to install it? We’ll guide you step by step to choose the wine cellar that perfectly suits your needs and your space.

Our Best Tips to Enhance Your Wines

Temperature, humidity, organisation: discover the simple gestures that make all the difference for storing your bottles under the best conditions.

Everything You Need to Know

Set up your wine cellar, step by step

Don’t worry, it’s simpler than it looks! Follow our illustrated guide to complete your installation successfully, from preparation to start-up.

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Choice, installation, maintenance, warranty… Find quick answers to the questions you have about our wine cellars.

What is a wine cellar and what is it used for?

A wine cellar is much more than just a fridge: it is a veritable showcase designed to protect and enhance your bottles. It recreates the ideal storage conditions — stable temperature, controlled humidity, no vibrations and protection from light (UV filter) — so that your wine retains all its quality, aromas and complexity over time. Whether you wish to keep your bottles for drinking soon or to age them for several years, a wine cellar helps you avoid storage mistakes that can ruin a fine vintage. By investing in a wine cellar, you provide your wines with a bespoke environment, you enhance your collection, and above all, you ensure you always enjoy your wine in the best possible conditions!

A serving wine cellar and a storage wine cellar have very distinct functions, and it’s essential to choose the one that best suits your needs. A serving wine cellar is designed to keep your bottles at the right temperature just before serving, often with settings optimized for immediate enjoyment. Generally, it is recommended to set the temperature 2 degrees below the ideal serving temperature, allowing time for the wine to breathe and accounting for the room temperature where you will be serving it. It’s perfect if you plan to drink your wine within a short period of time.

Conversely, the storage wine cellar is designed for long-term storage of your wines. It offers precise and stable temperature control, humidity management, and insulation against vibrations and light, ensuring your bottles continue to mature undisturbed and develop their full potential over time. If you wish to keep your wines for many years, you should opt for a solid-door ageing cabinet, allowing your fine wines to age in complete darkness.

The shelf life of wine depends on both the type of cellar and the type of wine. With a serving cellar, which is mainly used to keep wine at the right temperature before tasting, you can store your bottles for a few weeks to a few months, but it is not designed for long-term storage. A storage cellar, on the other hand, allows you to keep your wines in good condition for several months to a few years, making it ideal for wines to be drunk within a medium timeframe. Finally, an ageing cellar is designed to store wines over the long term, often for several years or even decades, thanks to strict control of temperature, humidity and the absence of vibrations, but above all total darkness. As for wine types, robust reds and grands crus can age for 10, 20 years or more in an ageing cellar, whilst white wines are generally kept for 3 to 10 years, depending on their structure. Champagnes and sparkling wines are best consumed young, but certain vintage bottles can be kept for up to 5 to 10 years. Therefore, your choice of wine cellar should match the duration and type of storage you require for your wines.

To store your wines under the best conditions, the rule is simple: whatever the bottle — red, white, rosé, champagne — the ideal temperature is 12°C. This is the universal ageing temperature that ensures slow and harmonious development. For dual or triple-zone cabinets, set the serving zone to 6–10°C for whites and 14–18°C for reds.

However, when it comes to tasting your wine, the ideal temperature varies depending on the type:

  • A full-bodied red or a grand cru is best enjoyed between 17 and 18°C.
  • A light red is best served at around 13–14°C.
  • Rosé wines and dry whites reveal all their freshness at 8–9°C.
  • A sweet white wine is best enjoyed at around 11°C.
  • And for Champagne or other sparkling wines, the ideal temperature is 6°C.


This is precisely where a serving wine cellar proves its value: it allows you to bring each bottle to the perfect temperature at the time of tasting.

Please note, however, that the average temperature may vary depending on the bottle’s country of origin.

Yes, a wine cellar can perfectly store several types of wine at different temperatures, provided you choose a model with multiple temperature zones. Single-zone maintain a single temperature, which is suitable if you mainly store one type of wine, for example, only reds or only whites. Multi-zone, however — with two or three zones — are designed to offer several independent settings. This allows you to bring your red wines to serving temperature, generally around 14–18°C, your white wines to a cooler temperature, between 8 and 12°C, and your champagnes or sparkling wines to an even cooler temperature, often around 6–8°C. Choosing a multi-zone wine cellar means investing in flexibility and quality, especially if you like to diversify your collection and have complete control over the tasting experience.

Yes, your wine cellar is equipped with an anti-vibration system, and this is crucial for the proper preservation of your wines. Even slight vibrations can disturb the natural sediment in the bottle and prevent the wine from ageing correctly, altering its aromas and texture. By eliminating these micro-movements, Nestor M Wine’s anti-vibration system guarantees a stable and serene environment, ideal for your bottles to develop slowly and gain in complexity. It is a mark of quality that few domestic wine cellars can offer with such precision.

To get the most out of your wine cellar, there are a few simple but essential rules to follow. Firstly, ensure it is always at least 75% full: as the bottles are liquid masses, they naturally stabilise the internal temperature, thereby preventing harmful fluctuations. Next, the location is crucial: avoid placing it near a heat source, in a spot that is too cold, or in a poorly ventilated area. If you opt for a freestanding unit, allow 10 cm of clearance at the back, above and on the sides of the appliance. For a built-under wine cellar, take care not to block the ventilation systems. If there is a plinth, it must be fitted with a ventilation grid. For column built-in units, in addition to the grid in the plinth, you must allow for heat dissipation at the back of the unit to let air circulate freely. It is precisely to avoid these constraints that Nestor M Wine offers self-ventilated models, which are easy to install and effective in any space. Last but not least: clean and check the door seal regularly to ensure your bottles are stored in the best possible conditions.

The humidity in your wine cellar may be too high or too low for several reasons, and this is a crucial factor in the proper storage of your bottles. Excessive humidity can result from poor ventilation of the unit, a blocked carbon filter or excess standing water, which encourages the formation of mould on the corks and inside the cabinet. Conversely, humidity that is too low dries out the corks, causing the aromas (or, more commonly, the wine’s nose) to dissipate and potentially spoiling the wine. Your wine cellar is normally designed to maintain an optimal humidity level of around 60–75%, but this setting also depends on the environment in which it is located: a room that is too dry or too damp can throw this balance off. We therefore advise you to choose the location of your wine cellar carefully, avoid sources of excessive humidity, and check that the ventilation system is working properly. If the problem persists despite this, a technical inspection may be necessary to adjust the conditions and protect your collection.